Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
Freddo Cappuccino: How to Make the Greek Iced Coffee
The freddo cappuccino is Greece's two-layer iced coffee: a whipped freddo espresso base under a thick cap of cold milk foam. Here is how to make one at home.
How-To
Filter Coffee, Explained: Methods and How to Brew It
Filter coffee is any method where water drips through grounds and a filter. Here is what the term means, how paper, metal and cloth change the cup, and how to brew it.
How-To
Espresso with a Moka Pot: How Close Can You Get?
A moka pot makes a strong, espresso-like coffee, but not true espresso. Here is why, plus how to brew the most espresso-style cup on the stovetop.
How-To
Eggnog Latte Recipe: How to Make a Holiday Latte at Home
An eggnog latte swaps steamed eggnog for some of the milk in a latte, dusted with nutmeg. Here is how to make the cozy holiday drink at home, with iced, non-dairy and no-espresso versions.
How-To
Egg Coffee: Two Traditions, Explained and How to Make It
Egg coffee names two unrelated drinks that both pair coffee and egg: Vietnamese ca phe trung, a whipped-yolk custard floating on strong coffee, and Scandinavian egg coffee, where a whole egg clarifies the pot. Here is what each one is, where it comes from, and how to make it at home.
How-To
Easy Tiramisu Recipe
The classic no-bake Italian coffee dessert made simple: espresso-dipped ladyfingers layered with sweet mascarpone cream and dusted with cocoa. Includes a quantities table, step-by-step method, an egg-free option and a kid-friendly version.
How-To
Dried Hibiscus Flowers for Tea: How to Use Them
Dried hibiscus flowers brew a deep ruby-red, cranberry-tart herbal tea. Here is how to use them hot, iced as agua de Jamaica, or cold-brewed, with clear ratios.
How-To
Dried Chamomile Flowers for Tea: How to Use Them
A practical how-to for using dried chamomile flowers: the right ratio, water temperature and steep time, how to dry your own, how to store them, and easy variations.
How-To
How to Descale and Clean a Coffee Machine
Descaling clears limescale from the water path; cleaning removes coffee oils from the brew path. Here is how to do both, on the right schedule, for any machine.
How-To
Dalgona Coffee: How to Make Whipped Coffee
Dalgona coffee is instant coffee, sugar and hot water whipped into a glossy cloud over milk. Here is the 1:1:1 ratio, the method and the tips that make it whip.
How-To
Cuban Coffee: How to Make a Cafecito at Home
How to make Cuban coffee at home: brew dark coffee in a moka pot, then whip the first drops with sugar into the creamy foam called espuma for a proper cafecito. Plus the cortadito, colada and cafe con leche family, a ratio table and the key tips.
How-To
Cowboy Coffee: How to Make It Over a Campfire
Cowboy coffee is coarse grounds steeped straight in the pot, then settled so you pour clear coffee off the grounds. Here is the campfire method, the right temperature and ratio, and the tricks that keep it from turning bitter or muddy.
How-To
Cooking with Chai Tea: Recipes and Flavor Ideas
Chai's warm masala spices and black tea make a brilliant cooking flavor. Here's how to infuse chai into baking, drinks, custards, syrups and savory dishes, with a quick-reference table to add it to anything.
How-To
Cold Drip Coffee Ratio and Method, Explained
Cold drip coffee uses a roughly 1:8 to 1:12 ratio, a medium grind and a one-drop-per-second drip. Here is the method, a ratio table, and how it differs from cold brew.
How-To
Cold Coffee Drink Recipes to Make at Home
A friendly collection of cold coffee drink recipes you can make at home, from a quick iced latte and Greek frappe to shaken espresso and iced mocha, each with simple ingredients, numbered steps and a ratio to riff on.
How-To
Cold Brew Tea: How to Make Smoother Iced Tea
Cold brew tea steeps in cold water for a smoother, sweeter, lower-caffeine iced cup that never goes cloudy. Here is how to cold brew tea by type.
How-To
How to Make Cold Brew in a French Press
A French press is a steeping jar and a built-in filter in one, which makes it a near-perfect cold brew vessel. Here is the coarse grind, the ratio, the 12-24 hour steep, and the slow press and decant that keep your cup smooth instead of bitter.
How-To
Cold Brew Coffee Ratio: Get the Strength Right Every Time
The right cold brew ratio depends on whether you want a concentrate to dilute or a ready-to-drink batch. Here are the by-weight coffee-to-water ratios, plus grind, steep time, dilution, and troubleshooting.
How-To
Coffee Toffee: An Easy Recipe with a Coffee Kick
Coffee toffee is buttery, brittle hard candy in the English-toffee and almond-roca family, cooked to a deep amber and spiked with strong coffee. Here is the full recipe, the hard-crack temperature to hit, a chocolate-and-nut top, and the tips that keep it from seizing or burning.
How-To
Coffee Tamper Guide: How to Choose One and Tamp Espresso
A coffee tamper presses your grounds into an even espresso puck. Here is how to choose the right size and base, and how to tamp level for a better shot.
How-To
Coffee Painting: How to Paint with Coffee
A friendly how-to on coffee painting: mix sepia washes from your brew, build them light to dark like watercolour, add fine details, and keep the finished art from fading.
How-To
How to Make a Coffee Mug Brownie in Minutes
A single-serve coffee mug brownie cooks in the microwave in minutes -- fudgy, rich and no oven. Here is the one-mug ingredient list, the steps, the timing, and mocha, vegan and gluten-free variations.
How-To
How to Make Coffee Jelly, the Classic Cafe Dessert
Coffee jelly is sweetened strong coffee set into soft, wobbly cubes. Here is the easy recipe, with gelatin or vegan agar, plus the best ways to serve it.
How-To
Coffee Flavorings: How to Flavor Your Coffee at Home
Coffee flavoring covers every way to add taste to your cup, from syrups and spices to extracts, creamers, and natural add-ins. Here is how to use each one at home.