Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make Elderflower Cold Foam
Elderflower cold foam is cold-frothed milk, a splash of cream and a little elderflower cordial, floated over iced tea or cold brew. Here are the amounts, the trick that stops it curdling, and which milk holds the cap longest.
How-To
How to Make Papaya Syrup
Papaya syrup is a mellow, sunset-orange tropical syrup made by blending ripe papaya into a puree, warming it gently with sugar, water and a good squeeze of lime just until the sugar dissolves, then straining. Here is the recipe with real amounts, a ratio table, a strained-versus-puree table, the papain note worth knowing, and honest storage.
How-To
How to Make Earl Grey Cold Foam at Home
Earl Grey cold foam is a bergamot-scented tea cap you cold-froth in about a minute and float over iced coffee, cold brew or iced tea. Here is the recipe: syrup or chilled concentrate, the ingredient amounts, a milk-texture table, and how long it holds.
How-To
How to Make Honeydew Syrup
Honeydew syrup is a pale-green, mellow-sweet melon simple syrup made by blending and straining ripe honeydew into juice, then gently cooking it with sugar and a little lemon. Learn the recipe, amounts and how to use it in honeydew bubble tea, iced tea, melon lemonade, sparkling water and cocktails.
How-To
How to Make Kiwi Syrup for Drinks
Kiwi syrup is a bright, sweet-tart, tropical-green fruit syrup made by warming peeled, mashed kiwifruit with sugar and a little water, then straining out the seeds. Here is the recipe, the ratio, a rustic-versus-clear table, and how to use it in kiwi soda, iced tea, lemonade and bubble tea.
How-To
How to Make Nectarine Cold Foam
Nectarine cold foam is cold-frothed milk carrying a sweet, sunny stone-fruit note. Here's how to make it glossy and pourable for iced coffee or cold brew.
How-To
How to Make Lemon Balm Iced Tea (Fresh or Cold-Brew)
Lemon balm iced tea is a soft, lemony, caffeine-free herb infusion over ice. Here are two easy methods, exact amounts, a fresh-vs-dried table and storage tips.
How-To
How to Make Apple Iced Tea, Hot-Brew or Cold-Brew
Apple iced tea, made easy: brew a strong black tea, blend it roughly half-and-half with real apple juice or fresh cider, add a cinnamon stick and a squeeze of lemon, then chill it over ice. Here are two methods, a plain-versus-spiced comparison, ratios and make-ahead tips.
How-To
How to Make Grape Iced Tea
Grape iced tea is a strong brewed tea flavoured with real grape juice or muddled grapes, brightened with a squeeze of lemon and poured over ice. Here is a full recipe with a hot-brew and a fridge cold-brew method, plus a purple-vs-green grape guide.
How-To
How to Make Cherry Iced Tea (Fresh, Frozen or Juice)
Cherry iced tea is a juicy, ruby-red summer cooler. Here is how to make it with fresh, frozen or juiced cherries - brewed double strength, hot or cold-brew, with a sweet vs sour cherry guide.
How-To
How to Make Grape Cold Foam for Iced Coffee
Grape cold foam is a sweet, cold-whipped grape topping you float on iced coffee, cold brew or iced tea. Here is the quick recipe, the syrup trick that keeps it thick, and a purple-versus-green flavour guide.
How-To
How to Make Cantaloupe Cold Foam for Iced Coffee
Cantaloupe cold foam is a soft, pale cap of cold-frothed cream and melon that floats on iced coffee, cold brew or iced tea. Here is how to make it hold its shape — lean on syrup or a strained puree, and froth it cold.
How-To
How to Make Pineapple Syrup for Coffee and Drinks
A bright, sweet-tart tropical syrup made by simmering fresh pineapple with sugar and water, then straining. Here is how to make pineapple syrup for iced coffee, espresso tonic, tea, sodas and cocktails, why caramelising the fruit deepens it, and why the bromelain is nothing to worry about once cooked.
How-To
How to Make Butterscotch Cold Foam for Iced Coffee
Butterscotch cold foam is a golden, toffee-sweet cap of cold-frothed milk you can float on cold brew or iced coffee. Here is a simple recipe, with amounts, ordered steps, and milk tips.
How-To
How to Make Lemon Cold Foam for Iced Coffee and Iced Tea
A bright, zesty citrus cap for iced coffee and iced tea — how to make lemon cold foam with fresh zest, a little syrup, and cold-frothed milk that floats.
How-To
How to Make Plum Syrup for Coffee and Drinks
Plum syrup is a rich, ruby-to-purple, sweet-tart fruit syrup you simmer from pitted plums, sugar and water. Here's how to make it for lattes, cold brew, sodas, cocktails and desserts, plus a plain-versus-spiced and sweet-versus-tart plum guide.
How-To
How to Make Scabious Tea at Home
Scabious tea is a light, grassy, caffeine-free infusion of the pincushion flowers and young leaves of field scabious. Here is how to make it, with amounts, steep time, foraging tips, and safety notes.
How-To
How to Make Blackberry Cold Foam for Iced Coffee & Tea
Blackberry cold foam is a sweet-tart, purple-pink cap of cold-frothed milk. Here is how to make it with syrup or strained puree and float it over iced coffee, cold brew, or an iced tea.
How-To
How to Make Passion Fruit Cold Foam
Passion fruit cold foam is a golden, sweet-tart tropical cap of cold-frothed milk that floats on cold brew, iced coffee or iced tea. Here is how to froth it cold, flavour it with syrup or strained pulp, dial the thickness, and pour it in a glossy layer.
How-To
How to Make Key Lime Cold Foam
Key lime cold foam is a bright, key-lime-pie-inspired cap of cold-frothed milk and lime you pour over cold brew, iced coffee or iced tea. Here is the recipe, the amounts, and the simple trick that keeps the foam stable.
How-To
How to Make Speedwell Tea at Home: A Simple Recipe
Speedwell tea is a mild, green, caffeine-free infusion of heath speedwell leaves and flowers. Here is a simple speedwell tea recipe with amounts, steep times and safety notes.
How-To
How to Make Cheesecake Cold Foam for Iced Coffee
Cheesecake cold foam is a tangy-sweet, dessert-like cap of cold-frothed milk with cream cheese and vanilla. Here is how to make it, with amounts, ordered steps, and a texture table for floating on iced coffee and cold brew.
How-To
How to Make Solomon's Seal Tea (Dunggulle) at Home
Solomon's seal tea — dunggulle-cha — is a warm, nutty, caffeine-free infusion of roasted rhizome. Here is how to steep or simmer it for an amber, comforting cup, plus re-steeping and storage tips.
How-To
How to Make Wood Avens Tea at Home
Wood avens tea is a warm, caffeine-free infusion made from the clove-scented root of herb bennet. Here is how to make it at home, with amounts, brewing steps, a strength table and light safety notes.