Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make a Caffe Corretto at Home
The simple caffe corretto recipe: a hot shot of espresso "corrected" with a small splash of grappa, sambuca, brandy or an amaro. Learn how to make this small, warm Italian after-dinner coffee, step by step, with proportions to taste and a responsible-drinking note.
How-To
How to Make Cheese Foam for Tea and Coffee
Cheese foam is the salty-sweet whipped cream cheese cap for cheese tea, iced tea and iced coffee. Here is how to whip it thick, glossy and pourable, and how to float it on your drink.
How-To
How to Make Orange Syrup for Coffee
Orange syrup is a bright citrus simple syrup made by simmering equal parts sugar and water with fresh orange zest and a splash of juice. Here is the full recipe, a ratio table, ways to use it in iced coffee, cold brew and lattes, and how to store it.
How-To
How to Make Date Syrup for Coffee
A simple, whole-fruit date syrup made from just dates and water — a pourable, toffee-caramel sweetener that stirs straight into hot or iced coffee, cold brew and lattes.
How-To
How to Make Ginger Syrup for Coffee and Drinks
Simmer equal parts sugar and water with plenty of fresh ginger, then steep, strain and bottle a clear, spicy-sweet ginger syrup for coffee, tea and soda.
How-To
How to Make Coconut Syrup for Coffee
Make a sweet, tropical coconut syrup at home from sugar, water and real shredded coconut, with ratios, a quick coconut-extract shortcut, storage tips and easy ways to stir it into hot and iced coffee.
How-To
How to Make Marshmallow Root Tea at Home
Marshmallow root tea is a mild, faintly sweet, caffeine-free infusion from the dried root of the marshmallow plant. Here is the classic cold-infusion method, plus a quick hot steep.
How-To
How to Make Catnip Tea at Home
Catnip tea is a mellow, minty-grassy, caffeine-free infusion of dried catnip (Nepeta cataria). Here is the simple recipe: amounts, ordered steps, a chamomile bedtime blend and storage tips.
How-To
How to Make Lemon Verbena Tea (Verveine) at Home
Lemon verbena tea is a bright, clean, caffeine-free infusion of fresh or dried Aloysia citrodora leaves — the French verveine and Spanish hierba luisa. Here is how to brew it hot or iced, without letting it go grassy.
How-To
How to Make Raspberry Leaf Tea at Home
Raspberry leaf tea is a mild, caffeine-free infusion of dried red raspberry leaves that tastes like a soft, gently tannic black tea, not of berries. Here is how to brew it step by step, plus a berry version for colour and simple storage tips.
How-To
How to Make Clove Tea from Whole Cloves
Clove tea is a bold, sweet-and-spicy, caffeine-free infusion made by gently steeping or simmering a few whole cloves in hot water. Here is the full recipe, why just a few cloves is plenty, a warming clove-and-cinnamon variation, and how to store whole cloves.
How-To
How to Make Spearmint Tea at Home
Spearmint tea is a bright, sweet, cooling, caffeine-free cup. Here is how to make it from fresh or dried leaves, with amounts, a steep-time table, an iced version, and storage tips.
How-To
How to Make Plantain Leaf Tea at Home
Plantain leaf tea is a mild, caffeine-free infusion made from the Plantago weed, not the banana. Here is which leaves to use, exact amounts, steep times, and how to store dried leaf.
How-To
How to Make Yarrow Tea at Home
Yarrow tea is an aromatic, faintly bitter, caffeine-free infusion of dried Achillea millefolium flowers and leaves. Here is how to make it — amounts, steep time, a mint blend to tame the bitterness, and safety notes.
How-To
How to Make Parsley Tea at Home
Parsley tea is a clean, grassy, caffeine-free infusion of fresh or dried parsley leaves. Here is how to make it, with amounts, steep times, a lemon version, and storage tips.
How-To
How to Make Marjoram Tea at Home
Marjoram tea is a soft, sweet-savory, caffeine-free infusion of Origanum majorana, the milder cousin of oregano. Here is how to make it from fresh or dried leaves, with amounts, steep times, an iced version and a light safety note.
How-To
How to Make Aniseed Tea at Home
Aniseed tea is a sweet, licorice-scented, caffeine-free infusion of lightly crushed anise seeds. Here is how to make it at home, how it differs from star anise, and an easy fennel after-dinner blend.
How-To
How to Make Coriander Tea at Home
Coriander tea is a warm, caffeine-free infusion of lightly crushed coriander seeds or fresh cilantro leaf. Here is how to make it, with amounts, steep times and a cozy ginger variation.
How-To
How to Make a Bicerin at Home (Turin Coffee)
A bicerin is Turin's warm, layered glass of thick drinking chocolate, espresso and cream. Here is how to make a bicerin at home, step by step, with the layer order and why you never stir it.
How-To
How to Make a Latte Macchiato at Home
A latte macchiato is built milk-first: fill a tall glass with steamed foam, then pour espresso slowly through it so the coffee stains the milk with a layered stripe. Here is how to make one at home, step by step, plus how it differs from a latte.
How-To
How to Make a Magic Coffee at Home
A magic coffee is a double ristretto poured into a small 5 to 6 oz cup and filled with silky steamed milk — stronger and sweeter than a flat white. Here is the recipe, the ratios, and the step-by-step method.
How-To
How to Make Espresso Cold Foam at Home
Espresso cold foam is a coffee-forward cold foam you froth from cold milk, a cooled espresso shot and a little sweetener. Here is the recipe, the tools, a milk-by-texture table and stronger-vs-lighter ratios for topping iced coffee and cold brew.
How-To
How to Make Brown Sugar Cold Foam at Home
Make thick, glossy brown sugar cold foam at home in under a minute. Get the tools, ingredients, ratios and step-by-step method for a molasses-caramel cap on iced coffee or cold brew.
How-To
How to Make Honey Cold Foam at Home
Honey cold foam is the floral, lightly sweet cap for iced coffee and cold brew. Here is how to froth cold milk with loosened honey into a thick, pourable cloud — the tools, ingredients, ratios, the best milk, and how long it holds.