Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
Iced Macchiato Recipe: How to Layer One at Home
An iced macchiato is cold milk over ice with espresso poured on top so it streaks the milk. Here is the layered build order, a step table, and how it differs from an iced latte.
How-To
Iced Latte Recipe: How to Make a Cafe-Style Iced Latte
How to make a cafe-style iced latte at home: espresso over cold milk and ice, the right ratio, a no-machine method, plus vanilla, caramel and Starbucks-style versions.
How-To
Iced Coffee with Instant Coffee: The Easy Method
Make iced coffee with instant coffee in about two minutes: dissolve the granules in a splash of water, then top with cold water or milk and ice. Full method, ratios and variations.
How-To
Iced Chai Latte: How to Make One at Home
An iced chai latte is spiced black tea, sweetened and poured over ice with cold milk. Here is how to make one at home three ways — from concentrate, tea bags, or scratch — plus a Starbucks-style copycat.
How-To
Iced Caramel Latte Recipe: How to Make It at Home
An iced caramel latte is an iced latte sweetened with caramel syrup: espresso and cold milk over ice, stirred and finished with a caramel drizzle. Here is the ratio, the method and easy variations.
How-To
Iced Cappuccino Recipe: Two Ways to Make One
An iced cappuccino is really two drinks in one name: a layered espresso-and-foam glass, and the frozen, blended Iced Capp. Here is how to make each at home.
How-To
Iced Americano: How to Make One at Home
An iced americano is espresso diluted with cold water and poured over ice. Here is the simple home method, the right espresso-to-water ratios, the build order that keeps the crema, and easy ways to tweak it.
How-To
How to Use Ground Coffee for the Best Brew
Ground coffee brews best when you match the grind to your brewer and dial in the ratio. Here is how to use pre-ground coffee in a drip machine, pour-over, French press and moka pot — with a grind-by-method table and quick fixes.
How-To
How to Use an Aeroccino Milk Frother
The Aeroccino is Nespresso's one-touch electric milk frother. Here is how to use it: the right whisk, the fill lines, and the buttons that make hot or cold froth on the Aeroccino 3 and 4.
How-To
How to Use a Bosch Tassimo Pod Coffee Machine
A Bosch Tassimo brews single drinks from barcoded T DISC pods that the machine scans and brews automatically. Here is how to use one, from first fill to milk drinks, cleaning and descaling.
How-To
How to Use a Nespresso Machine: A Beginner's Guide
A plain-language, step-by-step guide to using a Nespresso machine: fill the tank, insert a capsule, press brew, froth milk and keep it clean, with OriginalLine and Vertuo both covered.
How-To
How to Use a French Press for Better Coffee
A French press brews by full immersion: coarse coffee steeps for about four minutes, then you press the plunger to a full-bodied cup. Here is the exact grind, ratio, temperature and timing, plus fixes for muddy, weak or bitter coffee.
How-To
How to Use a Coffee Maker: A Step-by-Step Guide
A beginner-friendly, step-by-step guide to using a drip coffee maker: filling the reservoir, adding a filter and medium-grind coffee, getting the ratio right, brewing, and making every pot taste better.
How-To
How to Brew Coffee With a Chemex
A step-by-step guide to brewing with a Chemex pour-over: rinse the thick bonded filter, grind medium-coarse, bloom the grounds, and pour at a 1:16 ratio for a clean, bright cup.
How-To
How to Store Coffee Beans to Keep Them Fresh
Keep coffee beans fresh by storing them whole in an airtight, opaque container at cool room temperature -- away from air, light, heat and moisture -- and grinding only what you brew. Here is the exact method, plus how to freeze beans the right way.
How-To
How to Make Vietnamese Coffee With a Phin Filter
A simple step-by-step recipe for classic Vietnamese coffee (ca phe sua da): dark-roast coffee dripped through a phin filter over sweetened condensed milk, served over ice.
How-To
How to Make Turkish Coffee in a Cezve
Turkish coffee is extra-fine coffee simmered in a small long-handled pot called a cezve until a foam rises. Here is the step-by-step recipe, with the grind, ratio, sugar timing and low-and-slow heat that make it work.
How-To
How to Make Thai Tea at Home (Iced and Creamy)
Thai tea, or cha yen, is strong spiced black tea sweetened with condensed milk and finished with a creamy evaporated-milk swirl over ice. Here is the full recipe for making it at home.
How-To
How to Make Sweet Tea at Home
Classic Southern sweet tea is strong black iced tea sweetened while it is still hot so the sugar fully dissolves. Here is the simple pitcher method, with amounts, a steep time, a scalable ingredient table, and fixes for gritty, bitter, or cloudy tea.
How-To
How to Make Sweet Coffee: Natural and Easy Ways
Sweet coffee is coffee sweetened to taste, and there are many natural, easy ways to get there. Here are the sweeteners that work, when to use each, and how to sweeten hot and iced coffee well.
How-To
How to Make Sun Tea Safely at Home
Sun tea is iced tea brewed by steeping bags or loose leaf in a sunny jar for a few hours. Here's the recipe, the ratios, and the food-safety steps that make it worth doing.
How-To
How to Make Strong Coffee: Tips for a Bolder Brew
Strong coffee is about concentration, not a dark roast. Here is how to make coffee stronger across every brew method - from ratio and grind to picking a concentrated method - without tipping into bitterness.
How-To
How to Make Perfectly Steamed Milk at Home
Steamed milk is the glossy microfoam under every latte and cappuccino. Here is how to steam milk to a silky, wet-paint texture, with a steam wand or without one, plus the temperature to aim for and how to fix big bubbles.
How-To
How to Make Protein Iced Coffee
Protein iced coffee turns a normal cold cup into a filling, high-protein drink. Here is the simple shake-or-blend method, amounts, and tips to keep it clump-free.