Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make Cinnamon Cold Foam at Home
Cinnamon cold foam is a spiced, glossy milk foam you froth in about a minute and pour over iced coffee or cold brew. Here is the recipe, the tools, ground-cinnamon-versus-syrup, ratios for a thicker or lighter cap, and how long the foam holds.
How-To
How to Make White Chocolate Syrup for Coffee
A simple homemade white chocolate syrup: melt real white chocolate into warm cream or milk for a creamy white mocha sauce you can stir into lattes, mochas and iced coffee, or drizzle over cold foam.
How-To
Maple Syrup for Coffee: How to Use It
Real maple syrup dissolves straight into hot or iced coffee, no simple syrup needed. Here is how much to use, how to build a maple latte, and a quick maple coffee syrup.
How-To
How to Make Gingerbread Syrup for Coffee
Gingerbread syrup is a 1:1 simple syrup simmered with molasses and warm baking spices — ginger, cinnamon, nutmeg and clove — then strained. Here is how to make it, whole-versus-ground spice tips, ratios for a thicker or lighter batch, how to use it in coffee and lattes, and how to store it.
How-To
How to Make Caraway Tea at Home
Caraway tea is a warm, rye-and-anise infusion made by crushing and steeping whole caraway seeds. Here is the simple recipe: amounts, ordered steps, a fennel blend and storage tips.
How-To
How to Make Lemon Myrtle Tea at Home
Lemon myrtle tea is a vivid, caffeine-free, intensely lemony infusion from an Australian rainforest tree. Here's how to make it from dried leaf — the right amount, temperature, and steep time — plus an iced ginger version, a blending tip, and how to store the leaf.
How-To
How to Make Blackcurrant Leaf Tea at Home
A simple, caffeine-free way to make blackcurrant leaf tea from fresh or dried leaves — with amounts, steep times, a berry variation for colour, and storage tips.
How-To
How to Make Birch Leaf Tea at Home
Birch leaf tea is a light, caffeine-free, grassy-sweet infusion made from young silver or white birch leaves. Here is how to make it, hot or iced, plus foraging and safety tips.
How-To
How to Make Oregano Tea (Fresh or Dried)
Oregano tea is a bold, savory-herbal Mediterranean infusion. Here is how to make it from fresh or dried leaves, with amounts, steep times, an iced version and a light safety note.
How-To
How to Make Bamboo Leaf Tea at Home
Bamboo leaf tea is a light, caffeine-free East Asian infusion. Here's how to make it from dried bamboo leaves, with the right amounts, water temperature and steep times for a clean, grassy cup.
How-To
How to Make Loquat Leaf Tea (Biwa-Cha) at Home
Loquat leaf tea, or biwa-cha, is a mild, caffeine-free East Asian infusion. Here is how to make loquat leaf tea from dried leaves, with amounts, water temperatures, and hot or iced steps.
How-To
How to Make Juniper Berry Tea at Home
Juniper berry tea is made by lightly crushing a few dried Juniperus communis berries — the same berry that flavors gin — and steeping or gently simmering them into a piney, gin-scented, pale-gold cup. Here is the full recipe, a juniper-and-lemon variation, storage, and a light safety note.
How-To
How to Make Beetroot Tea at Home
Beetroot tea is a caffeine-free, ruby-red infusion with an earthy-sweet flavor. Here is how to make it three ways - from fresh grated beet, dried slices, or beetroot powder - plus ginger and iced versions.
How-To
How to Make Blackberry Leaf Tea at Home
Blackberry leaf tea is a mild, caffeine-free hedgerow infusion made from the leaves of the bramble. Here is how to make it, with amounts, steep times, a mint variation, and simple foraging and storage tips.
How-To
How to Make a Breve at Home (Cafe Breve)
A cafe breve is an espresso drink built with steamed half-and-half instead of milk, which makes it richer and sweeter than a latte. Here is how to make one at home, step by step.
How-To
How to Make a Macchiato at Home (Espresso Macchiato)
The traditional espresso macchiato is just a shot of espresso "marked" with a small dollop of milk foam. Here is how to make one at home in about a minute, with ratios, a macchiato-vs-cortado-vs-latte table, and a no-machine moka pot version.
How-To
How to Make Chocolate Cold Foam at Home
Chocolate cold foam is a cocoa-flavored cold milk foam you froth in about a minute and pour over iced coffee for an easy iced-mocha-style drink. Here is the recipe, the syrup-versus-cocoa choice, and ratios for a thicker or lighter foam.
How-To
How to Make Sweet Cream Cold Foam at Home
Sweet cream cold foam is the silky, lightly sweet cap for cold brew and iced coffee. Here is how to froth cold heavy cream, milk, vanilla, and syrup into a thick, pourable cloud — with the classic ratio, the tools you already own, flavor twists, and how long it holds.
How-To
How to Make Matcha Cold Foam at Home
Matcha cold foam is a thick, cold-frothed green topping for iced coffee, cold brew and iced lattes. Here is how to sift the matcha into a smooth paste, froth cold milk with an optional splash of cream, and float it on top.
How-To
How to Make Peppermint Syrup for Coffee
Peppermint syrup is a cool, minty simple syrup made two ways: steep fresh mint in a 1:1 sugar-and-water base, or stir in food-grade peppermint extract. Here is the full recipe, both routes, how much to use per drink, and how to store it.
How-To
How to Make Cinnamon Syrup for Coffee
Cinnamon syrup is a warm, spiced simple syrup made by simmering whole cinnamon sticks in equal parts sugar and water. Here is how to make it clear and glossy, ways to use it in lattes and iced coffee, and how to store it.
How-To
How to Make Hazelnut Syrup for Coffee
Homemade hazelnut syrup is a 1:1 simple syrup infused with the toasty flavor of real toasted hazelnuts and a little vanilla, then strained. Here is the recipe, the real-nut versus quick-extract routes, how much to use per drink, the tree-nut safety note, and how to store it.
How-To
How to Make Honey Syrup for Coffee and Iced Tea
Honey syrup is honey thinned with a little warm water so it pours and dissolves instantly into cold drinks. Here are the two ratios, a five-minute recipe, how much to use per glass, and how to store it.
How-To
How to Make Simple Syrup for Coffee and Iced Drinks
Simple syrup is just sugar dissolved in water, and it is the grit-free way to sweeten any cold drink. Here is how to make it in two ratios and two easy methods, plus how much to use and how to store it.