Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make Calendula Tea (Pot Marigold Tea Recipe)
Calendula tea is a mild, caffeine-free infusion of golden pot marigold petals. Here's how to make it at home, with amounts, steep times, blends, and safety notes.
How-To
How to Make Self-Heal Tea: A Simple Heal-All Recipe
Self-heal tea is a mild, caffeine-free infusion of Prunella vulgaris — the little meadow plant also called heal-all. Here's how to make it from the dried leaf and violet flower-spikes, with amounts, steep times and a light safety note.
How-To
How to Make Wood Betony Tea at Home
Wood betony tea is an earthy, gently minty, caffeine-free infusion made from a prized old European folk herb. Here is how to brew, sweeten, and store it.
How-To
How to Make Jiaogulan Tea at Home
Jiaogulan tea is a mild, sweet-then-bitter, caffeine-free leaf infusion. Here is how to brew it right, with amounts and steep times, plus why "southern ginseng" is not true ginseng.
How-To
How to Make Cornflower Tea at Home
Cornflower tea is a mild, gently sweet, caffeine-free infusion of bright blue bachelor's button petals. Here is how to make it, blend it, and shift its colour with a squeeze of lemon.
How-To
How to Make Gardenia Tea at Home
Gardenia tea is a sweet, caffeine-free floral infusion made from fragrant dried blossoms. Here is how to brew a delicate cup, with amounts, water temperature and steep time.
How-To
How to Make White Chocolate Cold Foam at Home
Froth cold milk with white chocolate syrup and a splash of vanilla into a thick, sweet cold foam, then float it over iced coffee, cold brew or an iced white mocha. Here is the full recipe, plus the milk and tools that foam thickest.
How-To
How to Make Coconut Cold Foam at Home
Coconut cold foam is a thick, glossy, easily dairy-free cap for cold coffee. Here is how to froth barista coconut milk with coconut syrup and float it over iced coffee or cold brew.
How-To
How to Make Chai Cold Foam at Home
A warm-spiced cold foam you can whip in about two minutes and float over iced coffee, cold brew or iced tea — with two easy flavor routes, exact amounts, ordered steps and a quick reference table.
How-To
How to Make Lavender Cold Foam at Home
A one-minute floral cold foam: froth cold milk with lavender syrup and a splash of vanilla into a glossy, pourable cap, then float it over iced coffee, cold brew, an iced London fog or iced matcha. Start with a little syrup so it never tastes soapy.
How-To
How to Make Salted Caramel Syrup for Coffee
Make salted caramel syrup at home by cooking sugar to a deep amber caramel, then whisking in hot water, a splash of cream and a good pinch of sea salt. The result is a rich, buttery, salty-sweet pour for lattes, iced coffee, cold brew and steamed milk.
How-To
How to Make Matcha Syrup for Iced Lattes & Drinks
Matcha syrup is culinary green tea powder whisked into a smooth paste and stirred into a 1:1 simple syrup, ready to pour into iced matcha lattes, lemonade, soda and steamed milk. Here is the exact method, the amounts, a quick reference table, and how to store it.
How-To
How to Make Carob Tea at Home
Carob tea is a naturally sweet, caffeine-free brew that tastes like cocoa and caramel. Here is how to make it from roasted carob pods or carob powder, step by step.
How-To
How to Make Job's Tears Tea at Home
Job's tears tea is a mild, nutty, caffeine-free roasted-grain drink from East Asia, also known as yulmu or coix seed tea. Here is how to roast the grains and brew a clear, toasty cup, served hot or chilled.
How-To
How to Make Black Bean Tea at Home
Black bean tea is a nutty, toasty, caffeine-free drink made from dry-roasted black soybeans. Here is how to roast, brew, and serve it hot or iced.
How-To
How to Make Pineapple Tea at Home
A simple guide to making pineapple tea from fresh fruit — or thriftily from the washed peel and core — gently simmered with cinnamon and ginger, served hot or iced.
How-To
How to Make Watermelon Tea at Home
Watermelon tea is a light, caffeine-free summer cooler made by steeping fresh melon — and thriftily its washed rind — in hot or cold water. Here are two easy methods, served chilled over ice with mint and lime.
How-To
How to Make Vervain Tea at Home
A simple guide to making vervain tea from dried common vervain (Verbena officinalis) — the mild, earthy, caffeine-free herb that is not lemon verbena.
How-To
How to Make Meadowsweet Tea at Home
Meadowsweet tea is a caffeine-free, almond-and-honey-scented infusion of dried creamy-white flowers. Here is how to make it, the best flower-to-water amounts and steep times, and the salicylate safety note that means a few people should skip it.
How-To
How to Make Feverfew Tea at Home
Feverfew tea is a bitter, caffeine-free daisy-family infusion. Here is how to make it from dried leaves and flowers, steeped light and short, then softened with honey and lemon, plus how to identify, store, and drink it safely.
How-To
How to Make Horehound Tea, Step by Step
Make horehound tea from dried white horehound: steep in just-off-boil water for 5 to 10 minutes, strain, and sweeten generously with honey. A caffeine-free, famously bitter herbal cup with a long, old-fashioned heritage.
How-To
How to Make Lovage Tea at Home
Lovage tea is a savoury, celery-scented, caffeine-free infusion made from fresh or dried leaves or a few crushed seeds. Here is the simple recipe: amounts, ordered steps, a lemon-lift tip and storage.
How-To
How to Make Mangosteen Tea at Home
Mangosteen tea is a tart, caffeine-free tisane brewed from the fruit's dried purple rind. Here is how to make it at home - the amounts, the simmer-or-steep method, and how to keep it smooth.
How-To
How to Make Ginkgo Tea at Home
Ginkgo tea is a mild, caffeine-free infusion made from dried ginkgo leaves. Here is how to brew it at home, with amounts, steep times, and the one rule: leaf only, never the raw seeds.