Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make Sow Thistle Tea (Young-Leaf Recipe)
Sow thistle tea is a mild, caffeine-free brew made from the young leaves of a common edible wild plant. Here's how to forage, steep, and sweeten it for the gentlest cup.
How-To
How to Make Salsify Tea at Home
Salsify tea is a mellow, caffeine-free coffee substitute made from roasted oyster-plant root. Here is how to scrub, roast, and simmer it, with a roast-level guide.
How-To
How to Make Tiramisu Cold Foam for Iced Coffee & Cold Brew
Tiramisu cold foam turns Italy's favourite coffee dessert into a pourable cap: mascarpone whisked smooth into cold milk with vanilla, frothed thick and dusted with cocoa to float over cold brew or iced coffee.
How-To
How to Make Cotton Candy Cold Foam
A simple cotton candy cold foam recipe: cold milk and a sweet candy-floss syrup whipped cold into a pastel pink or blue foam that floats on iced coffee, cold brew, or iced tea, finished with a wisp of real cotton candy.
How-To
How to Make Grapefruit Cold Foam
Grapefruit cold foam is a soft-pink, sweet-tart citrus cap of cold-frothed milk you can float over iced coffee, cold brew, iced tea or an espresso tonic. Here is the recipe, the amounts, and the trick that keeps a citrus foam stable.
How-To
How to Make Fig Cold Foam
Fig cold foam is a honeyed, jammy-sweet cap of cold-frothed milk that floats on iced coffee or cold brew. Here is how to make it thick and lump-free, with amounts, a milk-texture table, and a honey pairing.
How-To
How to Make Cranberry Cold Foam
Cranberry cold foam is a rosy, sweet-tart cap of cold-frothed milk that floats on cold brew, iced coffee or iced tea. Here is how to make it, step by step.
How-To
How to Make Pomegranate Cold Foam
Pomegranate cold foam is a blush-pink, sweet-tart cap of cold-frothed milk that floats on iced coffee, cold brew or iced tea. Here is how to froth it cold with pomegranate syrup or juice, which milk holds best, and how to keep it from thinning.
How-To
How to Make Lychee Cold Foam
Lychee cold foam is a pale, floral, cold-frothed cap of milk flavoured with lychee syrup or juice. Here is how to make it and float it over iced coffee, iced tea and boba.
How-To
How to Make Pineapple Cold Foam for Iced Coffee & Tea
Pineapple cold foam is a golden, cold-frothed cap of milk flavoured with pineapple syrup or a little strained juice. Here is how to make it and float it over iced coffee, cold brew and iced tea.
How-To
How to Make Pear Syrup for Coffee
Pear syrup is a soft, honeyed, delicately floral fruit syrup made by simmering ripe pears with sugar and water. Here is the recipe, an easy spiced-pear twist, and how to use it in autumn lattes, cold brew and iced coffee.
How-To
How to Make Strawberry Syrup for Coffee and Drinks
Strawberry syrup is a glossy, pink-red, sweet-and-fruity berry syrup made by simmering strawberries with sugar and water, then straining. Learn the recipe, ratios and how to use it in strawberry milk, iced coffee and lemonade.
How-To
How to Make Pecan Syrup for Coffee
Pecan syrup is a warm, buttery-nutty coffee syrup made by steeping toasted pecans into a brown-sugar simple syrup and straining it smooth. Here is the recipe, how much to use, the ratios and steep time, the tree-nut safety note, and how to store it.
How-To
How to Make Cherry Syrup for Coffee and Drinks
Cherry syrup is a deep-ruby, sweet-tart fruit syrup you simmer from pitted cherries, sugar and water. Here's how to make it for lattes, cold brew, sodas, cocktails and desserts, plus a sweet-versus-sour cherry guide.
How-To
How to Make Lemon Syrup for Coffee and Drinks
Lemon syrup is a bright, sweet-and-sour citrus syrup made by warming a 1:1 sugar-and-water base with fresh lemon zest, then stirring the juice in off the heat to keep it fresh. Here is the full recipe, a zest-and-juice balance table, ways to use it in iced tea, lemonade and coffee, and how to store it.
How-To
How to Make Sage Syrup for Coffee
Sage syrup is a fragrant, savoury-sweet simple syrup made by steeping fresh sage leaves into warm sugar syrup. Here is how to make it, use it in coffee and drinks, and store it well.
How-To
How to Make Wood Sorrel Tea at Home
Wood sorrel tea is a bright, tangy, lemony infusion made from the shamrock-shaped leaves of Oxalis. Here is how to identify the plant (it is not clover), brew it gently, and enjoy an occasional caffeine-free cup.
How-To
How to Make Centaury Tea at Home
Centaury tea is a pale, intensely bitter, caffeine-free infusion of common centaury tops. Here is how to make it — a pinch of herb, a short 3 to 5 minute steep, and simple ways to tame the bitterness.
How-To
How to Make Yellow Dock Tea (Curled Dock Recipe)
Yellow dock tea is a light, tart, caffeine-free brew from the young leaves of curled dock (Rumex crispus). Here is how to make it, with a root option and a safety note.
How-To
How to Make Spruce Tip Tea at Home
Spruce tip tea is a bright, citrus-and-pine, caffeine-free infusion made from the soft new spring tips of true spruce. Here is how to pick, identify, brew, and store it — plus the critical rule to never use yew.
How-To
How to Make Bistort Tea (Easter-Ledges) at Home
Bistort tea is a mild, green, gently astringent, caffeine-free infusion. Here is how to make it from the young spring leaves of Persicaria bistorta, with amounts, timing and a light-touch steep.
How-To
How to Make Tormentil Tea at Home
Tormentil tea is a deep-amber, strongly astringent, caffeine-free root infusion. Here is how to make it from the tannin-rich root of Potentilla erecta, with amounts, timing and a gentle brew.
How-To
How to Make Dulce de Leche Cold Foam
Dulce de leche cold foam is a milky-caramel, toffee-sweet cap of cold-frothed milk. Here is how to whisk it smooth, froth it cold and float it over iced coffee or cold brew, plus a milk-and-texture guide.
How-To
How to Make Tres Leches Cold Foam
Tres leches cold foam is a sweet, dessert-style cap of cold-frothed whole, condensed and evaporated milk that floats on iced coffee or cold brew. Here is how to make the three-milk version at home.