Knowledge Base
Coffee & Tea Guides
Brew better and explore more — buying guides, how-tos, and explainers for every coffee and tea ritual.
How-To
How to Make Grapefruit Syrup for Coffee, Sodas and Cocktails
Grapefruit syrup is a bright, bittersweet citrus syrup of fresh juice, zest and sugar. Here is how to make it, plus how to use it in coffee, tea, sodas and cocktails.
How-To
How to Make Blood Orange Syrup for Coffee and Drinks
A ruby, sweet-tart blood orange syrup made from fresh juice, zest and sugar — with step-by-step ratios, uses for iced coffee, tea and cocktails, and storage tips.
How-To
How to Make Pineapple Syrup for Coffee and Drinks
A bright, sweet-tart tropical syrup made by simmering fresh pineapple with sugar and water, then straining. Here is how to make pineapple syrup for iced coffee, espresso tonic, tea, sodas and cocktails, why caramelising the fruit deepens it, and why the bromelain is nothing to worry about once cooked.
How-To
How to Make Mango Syrup for Coffee and Drinks
Mango syrup is a lush, golden tropical syrup made by simmering ripe mango puree with sugar and water, then straining. Here is the easy recipe, plus how to use it in iced coffee, tea, sodas and cocktails, and how to store it.
How-To
How to Make Guava Syrup for Coffee and Drinks
Guava syrup is a fragrant tropical syrup made by simmering ripe pink or white guava with sugar and water, then straining out the hard seeds. Here is a simple recipe plus easy ways to use it in iced coffee, tea, sodas, and cocktails.
How-To
How to Make Passion Fruit Syrup for Coffee & Drinks
Passion fruit syrup is a tart-sweet, tropical syrup made from fresh pulp or juice, sugar and water. Here is how to make it — and how to use it in iced coffee, tea, sodas and cocktails.
How-To
How to Make Cookie Dough Cold Foam for Iced Coffee
A simple cookie dough cold foam recipe: cold milk whipped with brown sugar, vanilla and a pinch of salt, floated on iced coffee and topped with mini chocolate chips - and never any raw dough.
How-To
How to Make Butterscotch Cold Foam for Iced Coffee
Butterscotch cold foam is a golden, toffee-sweet cap of cold-frothed milk you can float on cold brew or iced coffee. Here is a simple recipe, with amounts, ordered steps, and milk tips.
How-To
How to Make Eggnog Cold Foam for Iced Coffee
Eggnog cold foam is a rich, holiday-spiced cap of cold-frothed eggnog that floats on cold brew or iced coffee. Here is how to make it, with a base-choice table and the food-safety point that matters.
How-To
How to Make Watermelon Cold Foam for Iced Tea and Coffee
Watermelon cold foam is a pale-pink, juicy cap of cold-frothed milk you float on iced tea, refreshers and cold brew. Here is how to make it hold its shape.
How-To
How to Make Kiwi Cold Foam
Kiwi cold foam is a bright, sweet-tart green cap of cold-frothed milk. Here is how to flavour it with syrup or puree, froth it cold, and float it over iced tea or cold brew — plus why kiwi's enzyme means you make and pour it fresh.
How-To
How to Make Cherry Cold Foam
Cherry cold foam is a rosy, sweet-tart cap of cold-frothed milk that floats on iced coffee or cold brew. Here is the simple syrup-forward method, milk-choice tips, and an easy black forest twist.
How-To
How to Make Blood Orange Cold Foam
Blood orange cold foam is a sweet-tart, berry-scented citrus cap of cold-frothed milk. Learn how to build the flavour from syrup, zest, and a small splash of juice, and float it on iced coffee, cold brew, or an espresso tonic.
How-To
How to Make Lemon Cold Foam for Iced Coffee and Iced Tea
A bright, zesty citrus cap for iced coffee and iced tea — how to make lemon cold foam with fresh zest, a little syrup, and cold-frothed milk that floats.
How-To
How to Make Star Anise Syrup for Coffee & Spiced Drinks
Star anise syrup is a fragrant, warm, licorice-scented spice syrup steeped from whole culinary star anise pods. Here is a simple recipe with amounts, ordered steps, a strength table, uses and storage tips.
How-To
How to Make Nutmeg Syrup for Coffee & Eggnog Lattes
Nutmeg syrup is a warm, aromatic spice syrup made by steeping freshly grated nutmeg into a simple syrup. Here is how to make it, how much to use, and how to stir it into lattes, cold brew and holiday drinks.
How-To
How to Make Raspberry Syrup for Coffee and Drinks
A bright, jewel-red raspberry syrup made by simmering fresh or frozen berries with sugar and water, then straining it smooth. Here is the method, the ratios and how to stir it into coffee, sodas and desserts.
How-To
How to Make Plum Syrup for Coffee and Drinks
Plum syrup is a rich, ruby-to-purple, sweet-tart fruit syrup you simmer from pitted plums, sugar and water. Here's how to make it for lattes, cold brew, sodas, cocktails and desserts, plus a plain-versus-spiced and sweet-versus-tart plum guide.
How-To
How to Make Apricot Syrup for Coffee and Drinks
Apricot syrup is a glowing amber, honeyed, sweet-with-a-gentle-tang fruit syrup you simmer from pitted fresh or dried apricots, sugar and water. Here's how to make it for lattes, cold brew, prosecco, sodas and desserts, plus a fresh-versus-dried guide.
How-To
How to Make Lime Syrup for Coffee and Drinks
Lime syrup is a bright, tangy citrus syrup made by warming lime zest with sugar and water, then stirring in fresh lime juice off the heat. Here is the easy method, the zest-to-juice balance, and every way to use it in limeade, sodas, iced tea and cocktails.
How-To
How to Make Basil Syrup for Coffee and Drinks
Basil syrup is a bright, sweet-and-peppery herb syrup made with a short, gentle steep that keeps its fresh green colour. Here is how to make it and stir it into sodas, iced tea, lemonade and cocktails.
How-To
How to Make Thyme Syrup for Coffee and Drinks
Thyme syrup is a fragrant, savoury-sweet herb syrup made by steeping fresh thyme into warm sugar syrup. Here is how to make it, use it in coffee and drinks, and store it well.
How-To
How to Make Scabious Tea at Home
Scabious tea is a light, grassy, caffeine-free infusion of the pincushion flowers and young leaves of field scabious. Here is how to make it, with amounts, steep time, foraging tips, and safety notes.
How-To
How to Make Bugle Tea at Home
Bugle tea is a mild, gently astringent, caffeine-free infusion from the leaves and blue flowers of Ajuga reptans. Here is which part to use, exact amounts, steep times, and how to dry and store it.